Smoked Rib Recipe ~ 3-2-1 Method
I wish I had a dollar for every smoked rib recipe.. there are many, many recipes but not all of them are worth their proverbial salt.. fortunately, I have learned of one recently that I really like and...
View ArticleSmoking Ribs –"Everything You Need to Know" Guide
Smoking ribs is one of my favorite outdoor activities . I prefer spare ribs but the baby backs and country style are very good as well. Read on below for my complete tutorial on smoking ribs. I think...
View ArticleSmoking Sausage – Fatties
This page is about smoking sausage but perhaps not in the way you are thinking of. If you are looking for instructions for smoking sausage in a smokehouse at low temps then this is not the correct...
View ArticleAn Apple Smoked Spare Rib Recipe
This spare rib recipe smoked with apple wood just might be the best thing you have tasted in a long while. Apple Smoked Spare Rib Recipe 2 slabs pork spareribs 1/2 teaspoon cinnamon 1/2 teaspoon ground...
View ArticleSmoked Ham for Thanksgiving
Last week I sent out a newsletter with complete instructions for smoking a turkey breast on Thanksgiving but no Thanksgiving is really complete without a smoked ham on the table. What a lot of folks...
View ArticleSmoked Pork Sirloin Roast
Hello and welcome to the Smoking Meat newsletter where we seek to teach you everything that we know about cooking outdoors with smoke. I sure hope everyone had a great Thanksgiving and was able to...
View ArticleSmoked Pork Tenderloin Sliders with Special Sauce & Homemade Potato Chips
Hello and welcome to this edition of the the smoking meat newsletter! I was asked to do some smoked pork tenderloins for some close friends' wedding reception a while back and they brought 14 already...
View ArticleSmoked Bacon and Sausage Flatty
Hello newsletter friends! Welcome to another wonderful edition of the smoking meat newsletter. I am really excited to show you what I have come up with for this week! All of you have probably at least...
View ArticleHow to Master Smoked Pork Ribs
Hello newsletter friends and welcome to this special edition of the smoking meat newsletter where we will take a long, hard look at how to master smoked pork ribs. In this article, we are going to look...
View ArticleSmoked Ham and Pineapple Kabobs
I am always trying to figure out new ways to serve smoked meat to keep things exciting for you and your guests and this Easter, instead of serving the ordinary ham with pineapple slices on it, why not...
View ArticlePork Shoulder Recipe
This is my pork shoulder recipe from bringing home a pork shoulder to preparing it with a rub to smoking it up delicious. Now you must understand that an actual pork shoulder is very big and most of us...
View ArticleSmoked Ham Recipe – Fabulous Flavor
I have had many requests for a smoked ham recipe and I will attempt to help however allow me to inform you right up front that it is quite a long process to cure your own hams and involves things like...
View ArticleWet, Sauced Up, Sticky Smoked Ribs
Welcome to the Smoking Meat newsletter where we are always smoking up something and showing you exactly how we did it. This week I decided to step outside of my own box and do something that I have...
View ArticleSmoked Pork Chops – Extra Thick
Hello newsletter friends and welcome to this edition of the smoking meat newsletter where we will be discussing smoked pork chops and not just any pork chops – these are extra thick, man sized chops...
View ArticleBraided and Smoked Pork Tenderloin
I'll make no bones about the fact that I really love smoked pork tenderloin but when I saw a picture a while back of it cut into partial strips and then braided, I knew I had to give it a try in the...
View ArticlePersonal Sized Smoked Bacon Wrapped Fatty
With Father's Day looming upon us, I wanted to post a recipe that is worthy of this sort of manly and carnivorous occasion. It had to be fate or perhaps destiny that caused my mind to wonder to the...
View ArticleSmoked Baby Back Rib Calzone
I don't know about you but I am always and forever cooking too much food (I can't stand a half empty smoker) and this presents a need to find ways to use up the leftovers. In doing this I have found...
View ArticleSmoked Pork Country Style Ribs
I have had a quite a few of you ask about smoked pork country style ribs over the last while so I decided to do a write-up on these lovely pieces of goodness brined with Cherry Dr. Pepper for good...
View Article3 Ways to Make Smoked Armadillo Eggs
One of my all-time favorite appetizers is the smoked armadillo eggs and I am going to show you how to do them in 3 different ways. Perfect for serving while you're waiting on the ribs, brisket, or pork...
View ArticleHot and Fast Bourbon Smoked Pulled Pork
I know that smoking meat is all about low and slow and especially for things like smoked pulled pork but what happens when you just don't have the 12-16 hours required to smoke a pulled pork? Do you...
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